£12.00
Sold in packs of 8, Coco Bread is buttery and slightly sweet, with the perfect balance of a firm exterior and a soft, pillowy inside. Perfect for pairing with your favourite patties, sandwiches, or enjoyed on its own, it’s a versatile and satisfying choice for any meal.
Please allow 3 working days for delivery for orders containing Coco Bread.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bread Fat (Vegetable Oils and Fats), Cake Margarine (Palm; Vegetable oil: Rapeseed; Water; Emulsifier: Mono- and Diglycerides of Fatty Acids (E471)), Yeast, Salt, Bread Improver (Wheat Flour, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Antioxidant: Ascorbic Acid), Calcium Propionate (Preservative: E282).
Allergen: For allergens, including cereals containing gluten, see ingredients in bold.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume within 2–3 days.
Suitable for freezing. If frozen, defrost thoroughly before use. Do not refreeze once defrosted.
What is the delivery time for Coco Bread?
Our Coco Breads are made to order. Please allow up to 3 working days for production and delivery.
If you order Coco Bread alongside patties, all items will be dispatched together within the same 3 working days.
How do I cook or reheat Coco Bread?
Microwave: Heat for 30 seconds to 1 minute (max) until warm and soft.
Oven: Warm gently at 180°C for 2–5 minutes until heated through and lightly golden.
Tip: Avoid overheating to keep the bread soft and fluffy.
How do I store the Coco Bread?
Storage Instructions: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume within 2–3 days.
Suitable for freezing. If frozen, defrost thoroughly before use. Do not refreeze once defrosted.
